FROM GROUND TO GLASS
Jeptha Creed Distillery uses old fashioned methods to meet today’s demanding modern tastes. They use only the finest ingredients, locally grown and sourced (when possible) to ensure products meet the highest expectations for quality and flavor. You could say they’re history in the making, but really they’re making old fashion new.
Owned and operated by dynamic mother-and-daughter duo Joyce and Autumn Nethery, Jeptha Creed sits on 64 acres of farmland, where they grow the Bloody Butcher Corn used for all of their products. One of the things they’re most proud of at Jeptha Creed is the commitment to the ground to glass concept. Whenever they can, they grow the ingredients that they use in their spirits.
What they don’t produce themselves, they get from other farms in the area so they can do their part to support local agriculture. These are things that have been ingrained into their family’s way of doing things for centuries—and will continue to be as they grow and expand. Since its inception, Jeptha Creed has been proud to serve its customers unmatched spirits and unforgettable experiences. With an unwavering commitment to honoring their heritage, they make old fashion new by giving it just a little kick.